If you're craving something rich, creamy, and chocolatey but want to keep it healthy and plant-based, this vegan chocolate pudding with silken tofu is here to satisfy! This easy recipe is not only delicious but also packs in protein and nutrients, thanks to the silken tofu and plant-based protein powder. Whether you’re looking for a quick dessert, a snack, or even a treat after a workout, this pudding checks all the boxes.

"Learn how to make delicious, creamy vegan butter at home with this easy, dairy-free recipe! Perfect for spreading on toast, using in baking, or melting over veggies, this homemade vegan butter brings rich, buttery flavor without any animal products.

Quinoa has become a trend or Super Food even though it’s been eaten for thousands of years in South America. Today you can find quinoa and quinoa products all over the world.

Whether you’re following a vegan diet or just looking for a comforting and nutritious meal, this white bean soup is a satisfying option that’s easy to prepare and perfect for batch cooking.

I’ve always been captivated by the art of sourdough bread. There’s something magical about how just flour, water, and salt can come together to create a perfectly crusty loaf with a distinct tang and airy texture.

Growing up, cauliflower wasn't just a vegetable on my plate; it carried the weight of my mother's aversion.

Vegan ceviche is a refreshing and vibrant plant-based dish that captures the essence of traditional ceviche while replacing seafood with hearts of palm.

CrispyTofu in Brown Sauce is a delicious and healthy vegan recipe that is easy to make and packed with flavor.

Baked falafels are a type of Middle Eastern vegetarian dish made from ground chickpeas or fava beans, mixed with herbs and spices, and formed into small patties or balls. Unlike traditional fried falafels, baked falafels are prepared by baking them in the oven, which makes them a healthier alternative.

If you're searching for a scrumptious and effortless recipe, look no further. This pasta salad was inspired by my Caribbean heritage,

Sweet potatoes are an excellent source of vitamins A and C. They are also a good source of fiber, vitamins B-6 and potassium. Paired with protein packed butter beans, this recipe is full of muscle building goodness.

This chickpea salad sandwich recipe is a filling and a easy lunch idea that you can make in minutes. It’s bursting with flavor and satisfying textures. There’s levels to this. So lets take it to another level!!!

This is a wonderful nutrient dense and filling breakfast.

Rasta Pasta is a classic Jamaican dish that typically uses heavy cream, penne pasta, parmesan cheese, jerk seasoning and colorful bell peppers. But guess what? I made it vegan!!!

Curry chicken was one of my favorite meals growing up and also as an adult. My family shares the same love of this Caribbean dish. I have made vegan versions of curry chick'n using various meat substitutes. However Jack and I have a special relationship, so I had to give it a try.

If you’re a beginner to hearts of palm this recipe is perfect for you.

Hearts of Palm is used in many plant-based seafood style recipes because the texture lends itself to flaky fish or shellfish. It has a very mild flavor so can be seasoned to taste like seafood quite easily.

This is one of the easiest and most cost effective crab cake recipes around.

This Broccoli Cheddar Soup is the ultimate comfort food. This plant-based version is rich and creamy, with plenty of fresh broccoli and cheddar cheese.

P.S. This is way better than Panera Bread!!!

I love making fried oyster mushrooms. This recipe is for vegans and meat eaters a like.

Most will say it taste like ice cream. Almost as if you’re enjoying a dessert for breakfast.

Well I had a craving for McDonalds Fillet O Fish. So, I decided to create this recipe. It came out amazing.