Tomato Garlic Mushrooms

If there’s one dish that can be made in very little time and can be served with almost any side it’s this Tomato Garlic Mushroom recipe. This simple recipe comes together so effortlessly. It has a rich garlicky aroma and lip smacking taste. You can serve these mushrooms with rice, pasta, mashed potatoes, baked potatoes, steamed veggies, grilled veggies, etc. I’m sure you get the idea! Make it part of your go to recipes on those busy week nights.

10 oz king oyster mushrooms sliced into round disc shape and scored

4 oz white mushrooms sliced

2 tbsp Lee Kum Kee brand Chili Garlic Sauce

1 tbsp agave

4 garlic cloves finely chopped garlic

1 tsp soy sauce

1 tsp garlic powder

1 tsp black pepper

1 tsp smoked paprika

1/4 cup water

1 tbsp red bell pepper diced small

1 tbsp green bell pepper diced small

2 tbsp yellow onion diced small

1 tbsp grapeseed oil

red pepper flakes ( optional)