Creamy Cheesy Walnut Meat Gnocchi

This Creamy Cheesy Walnut Meat Gnocchi is sinful. I hope you’re ready, because you won’t be able to stop eating this deliciousness. So creamy, so cheesy, so satisfying. This is comfort food! This recipe is quick and easy in just 30 minutes you can enjoy this amazing meal. Your new go to recipe is here!!!

2 cups walnuts raw walnuts

8 oz package whole mushrooms

16 0z package gnocchi

12 0z marinara sauce

4 oz vegan cheddar shredded cheese

1/4 cup vegan parmesan

1/4 cup red bell peppers chopped

1/4 cup green bell peppers chopped

4 garlic cloves finely chopped

1 cup yellow onions chopped

1 tsp dried oregano

1 tsp dried basil

1 tsp black pepper

1 tsp salt

1 tbsp maple syrup

1 cup vegan beef broth

2 tbsp grapeseed oil

1 cup of water

In a food processor ground walnuts for 1 minute. Set aside.

On medium heat in a large skillet add oil, onions and mushrooms. Cook until onions are translucent. Add garlic and peppers. Cook for about 1 minute, add grounded walnuts. Cook for 1 to 2 minutes, add the broth, oregano, basil, black pepper, salt, and maple syrup. Stir and allow to cook about 5 minutes. Add the marina sauce, gnocchi and water, stir and cook another 5 minutes. Stir and remove from heat. Stir in the shredded cheddar and parmesan, give it a good stir to incorporate the cheese. Once the cheese has melted you’re done.

Serve with a side salad and some crusty bread.

Enjoy!