Seitan Street Tacos with Tomatillo Salsa

Mexican Street Tacos are full of flavor, texture and spice, it keeps you coming back for more. That’s what I did with these seitan tacos. The seitan is perfectly seasoned and delicious. They’re perfect for weeknight dinners and taco nights, also for get togethers with family and friends.

1 8 oz package traditional seitan strips (Sweet Earth brand)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

1 tsp better than bouillon sautéed onion

1 tbsp grape seed oil

1 tsp liquid smoke

corn tortillas

cilantro for garnish

In a skillet place oil and seitan strips, allow to heat about 1 minute. Add garlic powder, onion powder, black pepper, liquid smoke and bouillon. Stir to combine ingredients allow to brown.

In a seperate skillet heat and lightly brush with oil. Place the corn tortilla and warm both sides. Remove and assembly your taco drizzle with *roasted tomatillo salsa.

*Search Roasted Tomatillo Salsa for recipe