Asian Stir Fry Noodles

These noodles are such a flavorful and quick weeknight meal that is both filling and delicious! These mushrooms have recently become one of my new favorites to add to dishes for that umami mushroom taste but more mild than button or shitake mushrooms.

This meal is packed with nutrients and is a delicious take on an asian stir fry noodle dish that you can accomplish in half the time without sacrificing any flavor!

Ingredients:
6oz beef less ground
8 oz rice noodles
5 oz white beech mushrooms
1/2 yellow onions
1/4 cup chopped scallions
1/4 cup chopped cilantro
1 tbsp grape seed oil
1tbsp sesame oil
2 tbsp soy sauce
1/3tsp garlic powder
1/3 tsp black pepper
1/3 tsp sesame seeds

Heat Wok or skillet and add grapeseed oil. Then add your beef less ground and brown for 3 minutes. Then add onions and mushrooms and cook for 1 minute. Next add soy sauce, black pepper, and garlic powder and cook for 1 minute.

Cook rice noodles in boiling water for 2 mins them add to the beef less mixture combine. Once combined, remove from heat and add cilantro, scallions, and sesame oil.

Top with sesame seeds.